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The Louisiana Seafood Bible: Fish Volume 1
Whether fried, baked, pan-seared, or
grilled, fish fits any plate and is sure to please any crowd. The fifth volume
in the Louisiana Seafood Bible Series, this collection offers fish
lovers a taste of Louisiana’s freshest catches. An assortment of more than
seventy-five home-style dishes is included, such as fish nachos, Louisiana
Bouillabaisse, and CenLA Seafood Jambalaya.
grilled, fish fits any plate and is sure to please any crowd. The fifth volume
in the Louisiana Seafood Bible Series, this collection offers fish
lovers a taste of Louisiana’s freshest catches. An assortment of more than
seventy-five home-style dishes is included, such as fish nachos, Louisiana
Bouillabaisse, and CenLA Seafood Jambalaya.
$
27.00
The Louisiana Seafood Bible: Oysters
Oysters vary in taste and quality more
than any other Louisiana seafood and that’s why knowing how to choose the best
oysters is so important. Fisheries expert Jerald Horst and his wife Glenda, who
grew up cooking in a commercial fishing family, carefully guide readers along
the path to successful meals, beginning with a comprehensive review of oyster
biology and the oyster industry.
than any other Louisiana seafood and that’s why knowing how to choose the best
oysters is so important. Fisheries expert Jerald Horst and his wife Glenda, who
grew up cooking in a commercial fishing family, carefully guide readers along
the path to successful meals, beginning with a comprehensive review of oyster
biology and the oyster industry.
$
27.00
The Louisiana Seafood Bible: Crawfish
A complete guide to all things crawfish waits inside this second volume of
The Louisiana Seafood Bible. Retired fisheries expert Jerald Horst
and his wife, Glenda, team up again to provide delectable recipes, in-depth
essays, and information about the evolution of the crawfish industry.
The Louisiana Seafood Bible. Retired fisheries expert Jerald Horst
and his wife, Glenda, team up again to provide delectable recipes, in-depth
essays, and information about the evolution of the crawfish industry.
$
27.00
The Louisiana Seafood Bible: Crabs
In a state whose life’s blood is seafood,
coauthors Jerald and Glenda Horst take the guesswork out of where your dinner
comes from. The third volume in the Louisiana Seafood Bible
Series, this guide gives an insider’s view of crabbers, the lifecycle of
crabs, and all the secrets to making distinctive Southern seafood
dishes.
coauthors Jerald and Glenda Horst take the guesswork out of where your dinner
comes from. The third volume in the Louisiana Seafood Bible
Series, this guide gives an insider’s view of crabbers, the lifecycle of
crabs, and all the secrets to making distinctive Southern seafood
dishes.
$
27.00
The Louisiana Seafood Bible: Shrimp
There are two thousand species of shrimp in the world, and the majority of
the United States population has only just discovered what is now considered
America’s favorite seafood. Advancements in transportation and communication
have brought the coastal delicacy inland in the last few decades, resulting in a
surge of popularity nationwide. Even as the taste for shrimp has drifted farther
away from its seaside origins, it remains a traditional staple in the Gulf Coast
region. Coauthor and fisheries expert Jerald Horst provides a wealth of
information about the shellfish, including biology, history, industry, and meal
preparation.
the United States population has only just discovered what is now considered
America’s favorite seafood. Advancements in transportation and communication
have brought the coastal delicacy inland in the last few decades, resulting in a
surge of popularity nationwide. Even as the taste for shrimp has drifted farther
away from its seaside origins, it remains a traditional staple in the Gulf Coast
region. Coauthor and fisheries expert Jerald Horst provides a wealth of
information about the shellfish, including biology, history, industry, and meal
preparation.
$
27.00