Meet the Authors
Jerald Horst gained his intimate knowledge of the seafood industry while a professor of fisheries science at the Louisiana State University Agricultural Center. One of his assignments was to develop better methods of catching, processing, and marketing seafood. He is a past president of the Louisiana Outdoor Writers Association and the Louisiana Association of Professional Biologists and is a member of the Louisiana Chapter of the American Fisheries Society. Jerald writes regularly for the Louisiana Sportsman magazine.
Glenda Horst, the daughter of a commercial fisherman, was born and raised in Bayou Sorrell, Louisiana. She learned the basics of Cajun cooking from her mother and has been perfecting seafood recipes ever since. Her creations were often featured in Jerald's fisheries newsletter, Lagniappe.
The Horsts, authors of The Louisiana Seafood Bible Series, which have received both local and national media attention, reside in Franklinton, Louisiana.
Glenda Horst, the daughter of a commercial fisherman, was born and raised in Bayou Sorrell, Louisiana. She learned the basics of Cajun cooking from her mother and has been perfecting seafood recipes ever since. Her creations were often featured in Jerald's fisheries newsletter, Lagniappe.
The Horsts, authors of The Louisiana Seafood Bible Series, which have received both local and national media attention, reside in Franklinton, Louisiana.